Sausage Cheese

Ingredients:

• low-Fats cheese for melting
• fats cheese
• butter
• water
• dry milk whey
• salt
• antimicrobial product “Natamax”
• natural vegetable dye “Annato”262 Calories per 100 g

  Nutritional value per 100 g:

  Proteins – 16.7 g
  Fats – 20.7 g
  Carbohydrates – 2.2 g