Gouda Cheese

Ingredients:

• whole cow’s milk
• bacterial starter cultures
• mesophilic cultures
• enzyme preparation
• salt
• calcium chloride
• potassium nitrate
• natural food coloring

  352 Calories per 100 g

  Nutritional value per 100 g:
  Proteins – 26.0 g
  Fats – 27.5 g
  Carbohydrates – 0.0 g