Russian Cheese

Ingredients:

• whole cow’s milk
• skimmed cow’s milk
• salt
• potassium nitrate
• calcium chloride
• bacterial starter culture
• enzyme preparation

  209 Calories per 100 g

  Nutritional value per 100 g:

  Proteins – 23.0 g
  Fats – 29.0 g
  Carbohydrates – 0.0 g