Farm Cheese

Ingredients:

• cow’s milk
• salt
• calcium chloride
• rennet enzyme
• sourdough of lactic acid bacteria
• parsley
• dill

  213 Calories per 100 g

  Nutritional value per 100 g:
  Proteins – 17.3 g
  Fats – 15.2 g
  Carbohydrates – 0.0 g