Gouda cheese aged for 10 months (Netherlands)

Ingredients:

• Pasteurized cow’s milk
• salt
• cultures
• rennet

  Nutritional value per 100 g:
  Proteins – 33.9 g (Fatsty acids: 21.2 g);
  Fats – 0 g;
  Carbohydrates- 2.06 g.

  410 Calories per 100 g