Camembert Cheese
Ingredients:
- pasteurized cow’s milk
- salt
- calcium chloride
- enzyme
- bacterial culture of mesophilic and thermophilic
- lactic acid bacteria
- white mold culture Penicillium candidum
257 Calories per 100 g
Nutritional value per 100 g:
Proteins – 20.0 g
Fats – 25.0 g
Carbohydrates- 0.0 g