Camembert Cheese

Ingredients:

  • pasteurized cow’s milk
  • salt
  • calcium chloride
  • enzyme
  • bacterial culture of mesophilic and thermophilic
  • lactic acid bacteria
  • white mold culture Penicillium candidum

    257 Calories per 100 g

    Nutritional value per 100 g:
    Proteins – 20.0 g
    Fats – 25.0 g
    Carbohydrates- 0.0 g

This product is currently out of stock and unavailable.