Bulgarian bryndza

Ingredients:

• whole cow’s milk
• skimmed cow’s milk
• sourdough
• enzyme preparation (Maxiren)
• salt
• calcium chloride

  262 Calories per 100 g

  Nutritional value per 100 g:
  Proteins – 17.9 g
  Fats – 19.2 g
  Carbohydrates – 0.4 g