Homemade boiled cheese 10%

Ingredients:

• skimmed cow’s milk
• calcium chloride
• starter cultures of pure lactic acid bacteria
• enzymatic product

  159 Calories per 100 g

  Nutritional value per 100 g:

  Proteins – 16.7 g
  Fats – 10.0 g
  Carbohydrates – 2.0 g