Ricotta and spinach ravioli

Serving size 360 g

Ingredients:

• Filling 50% – ricotta cheese, spinach, onion, salt.
• Dough 50% – wheat flour, drinking water, salt

Nutritional value per 100 g:
Proteins – 8 g
Fats -5 g
Carbohydrates – 30 g

225 Calories per 100 g