Veal pie

Ingredients:

• filling 45.3% (boiled veal meat, water, fried onions, pastry Fats)
• dough
• oil
• topping

  264 Calories per 100 g

  Nutritional value per 100 g:

  Proteins – 2.0 g
  Fats – 9.0 g
  Carbohydrates – 43.0 g