Lactose-Free Yogurt

Serving size 350 g

Ingredients:

• Whole cow’s milk
• skimmed cow’s milk
• pure lactic cultures,
• lactase enzyme

  Nutritional value per 100 g:

  Proteins – 3.2 g
  Fats – 0.1 g
  Carbohydrates- 7.0 g

  41 Calories per 100 g